Valerie Ruggiero

I’ve always had a green thumb—whether it was coaxing tomatoes to ripen in my grandmother’s backyard or wrestling with stubborn weeds in my first apartment garden. Now, I’m sharing the lessons I’ve learned over the years, from seed to harvest, in the hopes of making gardening a little less intimidating and a lot more rewarding for everyone. Here, you’ll find practical tips, personal stories, and a healthy dose of patience (because even the best gardeners have their share of failures).

Recipes by Valerie Ruggiero

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